Cabarita Beach Hotel, CABARITA BEACH, NSW

It's proximity to the beach and the open and spacious feel, along with the contemporary decor (locally designed surfboards and local surfing and historic photographs) make this a must visit if travelling through the coastal villages of the Tweed Coast. The staff are always friendly, and service is good.

I am a regular at the Caba Pub and love it. But yesterday I had my grandsons naming ceremony at the pub. I was pretty nervous as this was very much a Family Day. John "Curly" McElhone and his wife Jane made sure all the preparations were arranged and booked us into their conference room well in advance. This offered private seclusion from the public, whilst still enabling Adrian, the Manager, and Mark, the chef, to cater for all our needs whilst ensuring everything went off smoothly. A great day of significance to my family was wonderfully catered for by the Caba Pub staff, and I can't thank you enough. And gladly recommend this pub especially as Curly keeps his beer cold and prices low.

I tried the new Wednesday special at the Caba Pub, 500g rump,
Salad and oven baked Idaho potato plus a full glass of Coonawarra Cab/Sav
I did leave the foil...Yum yum

This is for John the owner.
This is Frog's friend who lives in the Philippines and visited there last year.
Thanks for the Bundaberg money clip mate.
Miss the boys there and the great food.
Was just telling Frog I miss the steaks and lasagnes.
Steve

We visited you bar and restuarant recently and enjoyed a wonderful meal, hit the spot with the kids and adults. I particularly enjoyed a NZ white wine and would love to find out the name of this wine. I thought I was told it is a NZ Wine - Two Island or Twin Island but not sure about thisnor do I know the manufacturer of the wine. I believe it was a Saviongon Blanc. If you could help me out I'd greatly appreciate your assistance.
Well done on the meal - the weather was great and we had a great time - and we'll be back.
Marilyn