Port Hughes Tavern, PORT HUGHES, SA

3.4 49 ratings

Open 7 days a week, lunch and dinner. Extensive A La Carte Menu, and daily lunch specials. Beer garden, front bar, and pool table. Private functions available.

Opening Times:
Mon - Fri: 1000 - 2400
Sat: 1000 - 2400
Sun: 1000 - 2400
Public Holiday: 1000 - 2400
Christmas Day: 0900 - 1100, and 1200 - 1500
Good Friday: closed

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Reviews (3)

abuse at tavern

I had the unfortunate experience to visit this Tavern. Iam a disabled senior citizen who has worked all my life and still working part time. I went to pick my winnings in the TAB on the Sat after the Melb Cup and the lady who had told me that she back every horse in the cup so I just jibed of how lucky she was and what followed was a onslaught of unbelievable extent and my winning was counted out on the bar and I was told to F.CK off.
I went back on the Tuesday and spoke with the owner who 1st of all did not believe me but called the employee over to our discussion and she admitted her actions.I told the owner that as a client I did not think that my treatment was acceptable and I would not be back at the tavern The response was if thats your decision so be it. A half hearted apology by the staff member but basically blamed me because I mentioned how lucky she was with her Melb Cup winning bets I definitely will not be going anywhere this Tavern as I do not need to be ABUSED at my age !!!!!!!!!!!!!!

Robin Shearer 22 November 2015
Service 1.0 out of 5

$9 coronas. stale bread and $5 coke

The title says it all. $5 pints of coke with your meal. Coronas are more expensive here than anywhere else in the world. Salad bar bread was actually fresh, yesterday.

richard.carter.9237 7 September 2013
Service 3.0 out of 5
Food 4.0 out of 5

Port Hughes tavern

We eat quite often there but the last weekend we went there the food was pretty poor. I don't know if they have a new chef or cutting costs but it has put me off going there again. The selection of vegies was slop, peas was the only veg that wasn't looking like it had been reused and made into something else. I hope it was just a bad day as it use to be good, now I would rather stay home and eat

Margie 25 April 2012
Interested to know how much could you get for your venue?