Central Hotel, PORT PIRIE, SA

Central Hotel is an upmarket dining experience, with dish’s ranging from Fillet Mignon, Chicken Camembert to Battered Butterfish along with our daily specials. This gives you the chance to enjoy whatever suits your taste. We specialise in homemade desserts with a huge range of cheesecakes. Platters and finger food is one of our appealing ranges particularly for conferences and special events. Call for further details on venue hire.

For fat free meals, in a hurry or like your meats cooked a specific way? Then the new dining sensation HOT ROCK DINING is for you – cooked on volcanic rock whilst you are eating so every bite is as hot and as fresh as the first.